Peppering you with the good things in life!
For this recipe, purchase an inexpensive bottle of champagne. The champagne will serve as the acid for the recipe so don’t worry about the drinkability of it. Grilled Champagne Chicken 1/4 c champagne 1 c olive oil 1 clove garlic, finely minced fresh cracked black …
This chicken recipe is deliciously moist. We used cutlets (by accident) instead of chicken breasts. Cutlets are fine, they cook faster, but are also thinner than a breast. Use what works for you. Tropical Grilled Chicken 8 oz. pineapple juice 2 jalapenos, seeded and finely …
This chocolate peanut butter pie goes together really fast if you are in a hurry (just use pre-packaged pie crust, etc), but is still super easy to make from scratch.
Chocolate Peanut Butter Pie
1 package instant vanilla pudding
1/2 c milk
1 1/4 c heavy cream
2/3 c creamy peanut butter
1 c chocolate chips
1 carton Cool Whip
6 Reese’s peanut butter cups
1/4 c roasted peanuts
Make the Flakey Pie Curst Recipe and blind bake until done. Remove from the oven and cool completely.
Heat 1/4 c heavy cream until steaming but not boiling and pour over the 1 c of chocolate chips. Allow to sit for a few minutes then whisk until smooth (you may need to heat for 20 seconds in the microwave to get all the chips melted – DO NOT OVER HEAT).
When the chocolate is completely smooth, pour into the pie shell and carefully smear up the side of the pie crust.
In a mixing bowl, add the vanilla pudding, milk, heavy cream, and peanut butter. Mix until smooth and place into the pie shell.
Top with home-made whipped cream or Cool Whip.
Garnish with roughly chopped peanut butter cups and roasted peanuts. Refrigerate at least 30 minutes before serving.
