Peppering you with the good things in life!
My family loves this Roasted Red Pepper Soup. It’s creamy, delicious, and full of fresh flavors. Add crisp pancetta or lump crab meat to raise the flavor level even more. Roasted Red Pepper Soup 6-8 red bell peppers (depending on size) 4 cloves of garlic, finely …
We love to celebrate St. Patrick’s Day at our house, but don’t love the corned beef and cabbage dinner that is traditional. Instead, we make a grilled sandwich with all the flavor of corned beef but not of the hassle of the cabbage. Grilled Corned …
This lemon tart recipe goes together so fast and tastes fresh and delicious. Perfect for a Springtime luncheon.
Lemon Tart
1 recipe of pie crust
1 box of lemon pudding
1 8 oz. box of cream cheese
1 regular size carton of cool whip
1/2 c powdered sugar
Make the pie crust and blind bake until golden brown (I used tart pans but you can use a regular pie plate).
Mix together the cream cheese, powdered sugar, and 1/2 the carton of cool whip using a mixer. Mix until smooth with no lumps of cream cheese remaining. Spread a layer into the cooled pie shell.
Make the lemon pudding according to the instructions on the box. Cool. Spread a layer on top of the cream cheese mixture.
Refrigerate until ready to serve.
Serve with additional cool whip or lightly dust with powdered sugar.