Peppering you with the good things in life!
Brioche is a rich, buttery dough that is great for making King Cakes, Caramel Pecan Rolls, Cinnamon Rolls, etc. It is super easy as well as fast to make. Brioche Dough 4 t Active Dry Yeast 5 oz. AP Flour 6 oz. Whole Milk Sponge …
My family loves this Roasted Red Pepper Soup. It’s creamy, delicious, and full of fresh flavors. Add crisp pancetta or lump crab meat to raise the flavor level even more. Roasted Red Pepper Soup 6-8 red bell peppers (depending on size) 4 cloves of garlic, finely …
We love to celebrate St. Patrick’s Day at our house, but don’t love the corned beef and cabbage dinner that is traditional. Instead, we make a grilled sandwich with all the flavor of corned beef but not of the hassle of the cabbage.
Grilled Corned Beef Sandwiches
two sliced of bread for each sandwich (used a good crusty bread)
shaved corned beef
sauerkraut, well-drained
provolone cheese
butter, (about one tablespoon per sandwich)
2 cloves of garlic, minced
Make the sandwich: slice of bread, provolone cheese, sauerkraut, corned beef, provolone cheese, slice of bread.
Using a heavy bottom skillet, melt the butter on medium high head and add a small bit of garlic. Carefully place the sandwich in the skillet with the melted butter. Allow to toast for a few minutes then flip over (you may need to add a bit more butter). Cover and continue cooking until the cheese has melted and it is hot all the way through. About 5 minutes. Watch it so it doesn’t burn. Serve immediately.
NOTE: These are also great with a Panini press.