Peppering you with the good things in life!
Here is the Merriment Christmas Quilt I just finished. I love the way the fabrics went together. As you can see, there is a large center panel then coordinating fabrics around it with stars in the corners. It was an easy pattern that came from …
This past weekend, my husband and I celebrated our 28th Anniversary. I wanted to prepare a special dinner for him and knowing how much he loves scallops – I thought, Why not? People tend to shy away from fixing scallops at home because if you …
My family loved the spinach stuffing for the mushroom caps so much, I decided to try it in a grilled chicken breast. Even a bigger hit!!
Spinach Stuffed Chicken Breasts
skinless, boneless chicken breasts
Using a piece of plastic wrap, carefully pound out the chicken breast to about 3/8 of an inch thick.
Season with salt and pepper.
Spread a few tablespoons of the spinach stuffing onto the chicken breast and roll it up. Secure with a skewer. Place on a hot grill and cook until done (depending on how hot your grill is, about 7 – 10 minutes).
Enjoy with a fresh herb salad and a glass of white wine.