Peppering you with the good things in life!
These meatballs are amazingly delicious on their own. The flavor really has “yum – depth” to it and they are Paleo friendly. They make a great appetizer or make them larger for a main course. We serve these for Super Bowl as well as our …
I went to a cooking class a few weeks ago and one of the recipes we learned was for Chia Tea Ice Cream. It was very good but I thought it needed some tweaking. I have been working on it and think this recipe is …
These meatballs are so delicious. I have served them as an appetizer at parties as well as for a main course. Just add a salad, pasta, bread, and wine and you are set. The sauce is very easy and you can add any flavors you or your family like. Feel free to experiment!
Meatballs in Red Wine Sauce
Meatballs, your favorite recipe or pre-made from the grocery store
1 large can fire roasted diced tomatoes
1 can tomato sauce
3 cloves garlic, finely minced
4 green onions, minced
1 t thyme or a medium sprig of fresh thyme
1 bay leaf
1/4 t oregano
1 t basil
1 1/2 c. red wine
In a sauce pan, sauté the garlic until fragrant, then all the rest of the ingredients except the meatballs. Simmer for 1 hour. Add the meatballs to the sauce and continue to simmer until the meatballs are hot all the way through. Serve with freshly grated parmesan cheese.