Peppering you with the good things in life!
This is the best fresh salsa I have ever had. It is so fresh, you can taste the individual ingredients, including the cilantro. I have never really liked salsa from a jar, it always has an “off” taste to me. In addition, I have been …
I came up with the recipe many years ago and have not purchase “store-bought” barbeque sauce except for short notice events since. This recipe is really easy to make and tastes better after it has sat for a few days in the frig. In fact, several …
This marinade is delicious on shrimp, chicken and pork. You can adjust the amount of heat with the addition or elimination of cayenne pepper. Just remember that the acid in the lime juice will “cook” the shrimp so don’t marinate it for longer than 30 minutes …