Ginger Shrimp

Warm weather and the grill bring out the fruits and shrimp.  Love the combination of sweet fruit with the spiciness of jalapeno or serrano and the warmth of ginger.  This recipe a perfect combination.

Ginger Shrimp

2 lbs. shrimp, peeled and deveined (I used colossal)

1 large jalapeno, finely chopped

2 in. fresh ginger, finely chopped

3 cloves garlic, finely minced

2 c orange juice (not sweetened)

Combine all the above and place in a covered container.  Marinate for 30 minutes then grill for 8 minutes or until done.  Serve with the Asian Marinated Salad.

Sauce

3/4 c orange juice

4-5 green cardamom pods

1 t ginger, finely chopped

Combine the ingredients for the sauce in a small sauce pan and heat to warm.  Turn off heat and allow to cool.  Serve over the Ginger Shrimp.