Holiday Hot Cocoa for the Crew
My family has a tradition of enjoying a cup of hot cocoa after we have decorated to Christmas Tree every year. This recipe has become the one that everyone wants. It is warm, sweet, and chocolaty with just a hint of spiciness.
Holiday Hot Cocoa
1/2 gallon of milk
4 tablets of Abuelita Mexican Hot Cocoa
2 T vanilla paste
2 – 3 dashes of cayenne pepper
In a large pot, heat all the ingredients until hot but not boiling. Pour into a cup and top with a marshmallow, whipped cream, or Peppermint Schnapps, Marshmallow Fluff Vodka, etc. Enjoy!