Peppering you with the good things in life!
My family loves brownies hot from the oven. But I don’t like the mixes because they are full of oil and just don’t taste as great as homemade. Also, I don’t like adding preservatives to my family’s diet when I can make delicious brownies from …
These nuts are surprisingly easy to make and delicious to eat. In fact, they are so easy you will want to whip up a batch for movie night, the big game, or when you want something crunchy and sweet. Sugar and Spice Toasted Nuts 2 …
I love to slice hard-boiled eggs for salads or make deviled eggs for Sunday dinner. What I don’t love is the struggle to peel fresh hard-boiled eggs. They always end up looking like my cat peeled them – all gouged out and everything. But I found a secret to making those shells practically fall off even the freshest eggs.
Hard Boiled Eggs Like They Do in the South
eggs
2 T white vinegar
1 t baking soda
water
Fill a medium size sauce pan about half way with fresh water. While holding the sauce pan over the sink, add the vinegar and baking soda (it’s going to fizz). Add the eggs and bring the water to a full rolling boil. Boil for 5 minutes then turn off the heat. Allow the eggs to sit in the hot water for 20 minutes then rinse in cold water. You can use the eggs at this point or using a Sharpie marker write the date on the outside of the shell and refrigerate.
Peel the eggs as you normally would – gently cracked the shell all the way around the egg – the shells will come off very easily.