Peppering you with the good things in life!
Fall is in the air. I just love this time of year. Days are still warm but the nights are starting to cool off. I was on the deck the other night watering plants and three different flocks of geese flew over. And I’m not …
As the days grow shorter and the nights cooler, my thoughts naturally turn to baking. I know it’s just the beginning of August but for some reason, the weather in my neck of the woods seems to be saying “bake”. I love to make fresh, …
This recipe is very similar to Bang Bang Shrimp from Bonefish Grill. I love their shrimp and I love this recipe. I show it here on a bed of mixed greens so it makes a meal. I will warn you though – this could end up being your favorite recipe. For an appetizer, just omit the greens.
Knock Your Socks Off Shrimp
1 c cornstarch
salt and pepper to taste
shrimp (peeled and deveined) I used the colossal
1 c mayonnaise
1/3 c chili garlic sauce
1 T Sriracha sauce
2 t dill relish
a dash of Worcestershire sauce
a dash of garlic powder
diced green onion (the green part) optional
In a medium bowl, combine the cornstarch, salt and pepper. Add the shrimp and coat well.
In a medium skillet, heat enough oil to cover the bottom of the skillet by 1/2 inch. When the oil is hot, carefully lower the coated shrimp into the oil and cook for 3 – 4 minutes per side (this depends on the size of the shrimp) or until golden brown. Remove to drain on a paper towel.
In a medium bowl, combine the mayonnaise, chili garlic sauce, Sriracha sauce, relish, Worcestershire sauce, and garlic powder. Mix well. Add the shrimp and coat evenly. Place the shrimp on a bed of mixed greens and garnish with the green onion. Serve immediately.