Knock Your Socks Off Shrimp (a.k.a. Bang Bang Shrimp)
This recipe is very similar to Bang Bang Shrimp from Bonefish Grill. I love their shrimp and I love this recipe. I show it here on a bed of mixed greens so it makes a meal. I will warn you though – this could end up being your favorite recipe. For an appetizer, just omit the greens.
Knock Your Socks Off Shrimp
1 c cornstarch
salt and pepper to taste
shrimp (peeled and deveined) I used the colossal
1 c mayonnaise
1/3 c chili garlic sauce
1 T Sriracha sauce
2 t dill relish
a dash of Worcestershire sauce
a dash of garlic powder
diced green onion (the green part) optional
In a medium bowl, combine the cornstarch, salt and pepper. Add the shrimp and coat well.
In a medium skillet, heat enough oil to cover the bottom of the skillet by 1/2 inch. When the oil is hot, carefully lower the coated shrimp into the oil and cook for 3 – 4 minutes per side (this depends on the size of the shrimp) or until golden brown. Remove to drain on a paper towel.
In a medium bowl, combine the mayonnaise, chili garlic sauce, Sriracha sauce, relish, Worcestershire sauce, and garlic powder. Mix well. Add the shrimp and coat evenly. Place the shrimp on a bed of mixed greens and garnish with the green onion. Serve immediately.