Grandma’s Southern Style Potato Salad
This is an adaptation of my grandmother’s potato salad. She was a true “Southern Lady” and made the best food – of course all from scratch. Her biscuits, fried chicken, and potato salad were legendary. Unfortunately, by the time I knew how wonderfully delicious her cooking was, she was too old to relate her recipes. She was the type that didn’t write it down; just a pinch of this and a smidge of that. I am lucky to have some of her recipes since her daughter (my aunt) did write them down. Recipes like her chocolate cake with chocolate icing (it’s a cooked icing) and her biscuits. This recipe is as close as I can get to her potato salad. It has been a family favorite for 4th of July gathering at my house for years and I am constantly asked for the recipe. Hope you family and friends enjoy it as much as ours do.
Grandma’s Southern Style Potato Salad
6-7 large potatoes, boiled to knife tender and peeled
6 eggs, hardboiled and peeled
1/4 c yellow mustard
1 med. onion, finely diced (I used Vidalia so you don’t get a strong onion flavor)
3 T dill relish or finely minced dill pickle
1 1/2 t celery seed
1 c mayonnaise
dash of paprika (optional)
salt and pepper to taste
Dice the potatoes, eggs, and onion and place in a medium size bowl. Add the mustard, relish, celery seed, and mayonnaise. Mix well. Adjust the seasoning with salt and pepper. Sprinkle with paprika and refrigerate at least 2 hours (preferably overnight) for the flavors to meld. Serve.