Easiest Dessert in the World
So you don’t like to be in the kitchen. You hate cooking. You never want to make anything to eat, ever! But you need a dessert to take to a function or for someone special and you want to show you care. What to do? …
So you don’t like to be in the kitchen. You hate cooking. You never want to make anything to eat, ever! But you need a dessert to take to a function or for someone special and you want to show you care. What to do? …
I have two of the most beautiful Siberian Husky’s in the world. Yes, I am partial to my pups!. They are family and we love them!. I always worry about products used on them for grooming. It takes a lot of work to get that …
This is the best fresh salsa I have ever had. It is so fresh, you can taste the individual ingredients, including the cilantro. I have never really liked salsa from a jar, it always has an “off” taste to me. In addition, I have been trying to eliminate processed foods from my family’s diet for years and this was one I could easily eliminate. This is wonderful the minute you finish making it but gets even better if allowed to sit in the frig for a few days.
Unbelievable Fresh Salsa
10 oz cherry tomatoes (or one container)
2 jalapenos (seeds removed unless you want really hot. I seed one)
1/2 med. onion, finely minced
3 cloves garlic
2 T finely minced fresh cilantro
juice of one lime
salt and pepper to taste
In a food processor or mini-prep, individually process the tomatoes, jalapenos, and garlic (do these separately or the color of the salsa will be muddy). Pour into a bowl and add the other ingredients. Stir well and serve or refrigerate for a few days to a week. Use within 1 week.