Peppering you with the good things in life!
Several years ago I started growing my own herbs. I was spending a ton of money each week at the grocery store to purchase fresh herbs and usually they would go bad before I could use them. I started with a 12 inch tall rosemary plant. I …
$15 DiArie Zinfandel, Sierra Foothills This wine has a beautiful deep ruby-red color with just the slightest hint of brick at the edges. Like most Zin’s, it has a wonderful fruit forward flavor with pronounced blackberry and cherry notes. I like the balance – it’s difficult to …
Zucchini fritters are a great way to make a quick, nutritious meal containing three servings of vegetables per person. This recipe is so tasty our son will even eat them – if you knew my family you would understand. Sometimes it’s not even worth chewing off the restraints!
Zucchini Fritters – 1 serving
1 1/2 small zucchini – grated (should be about 1 1/2 c)
3 eggs
1/2 t garlic powder
1/2 t onion powder
dash of salt
1/4 t fresh cracked black pepper
dash of cayenne
3 T grated parmesan cheese
dash of hot sauce (optional)
Mix the zucchini, eggs, salt, pepper, cayenne, garlic powder, and onion powder together in a bowl. Heat a large non-stick skillet with 1 t olive oil. When hot, spoon zucchini mixture into the pan. Make the fritters about the size of a small pancake.
Cook until set then flip over and cook for a few more minutes until done. Remove to a plate and sprinkle with parmesan cheese and hot sauce then serve hot.
