Peppering you with the good things in life!
I developed this cheesecake recipe a few years back and love it. It has a rich creamy texture and a delicious flavor. Note the vanilla bean paste. I have been using this in place of vanilla extract for at least 7 years. It tastes like …
Frangipane – enough for 3 bases for cheesecake or many more smaller sized rounds 8 oz almond paste (this is available in the baking aisle and is in a can by the pie filling) 7 oz granulated sugar 7 oz butter (room temp and cut …
Broccoli Salad – Serves 4
4 cups broccoli (cut very small)
6 pieces of bacon (fried and crumbled)
1/3 c. sunflower seeds
2/3 c white raisins (or craisins)
3/4 c. plain Greek yogurt
1.5 t curry powder
Combine all the ingredients except the yogurt and the curry powder in a bowl.
In a separate bowl, mix the yogurt and curry powder together until well blended. Pour this over the broccoli mix and stir to coat well. Refrigerate for at least 1 hour for the flavors to incorporate. Serve.
