Broccoli Salad

Broccoli Salad – Serves 4

4 cups broccoli (cut very small)

6 pieces of bacon (fried and crumbled)

1/3 c. sunflower seeds

2/3 c white raisins (or craisins)

3/4 c. plain Greek yogurt

1.5 t curry powder

Combine all the ingredients except the yogurt and the curry powder in a bowl.

In a separate bowl, mix the yogurt and curry powder together until well blended.  Pour this over the broccoli mix and stir to coat well.  Refrigerate for at least 1 hour for the flavors to incorporate.  Serve.