Tender and Succulent Roasted Elk Tenderloin!

Several years ago we went to Jackson Hole, WY for a family vacation.  While there, we had an opportunity to dine at the Wild Sage Restaurant.  My daughter decided to order the elk tenderloin for dinner.  Since she had never had elk before, I figured 

The Easiest Hard Boiled Egg You Have Peeled in Your Life!

I love to slice hard-boiled eggs for salads or make deviled eggs for Sunday dinner.  What I don’t love is the struggle to peel fresh hard-boiled eggs.  They always end up looking like my cat peeled them – all gouged out and everything.  But I found 

Enjoy South of the Border Flavor with Tequila Lime Shrimp

You won’t believe how fast and easy this Tequila Lime Shrimp recipe is to make for appetizers when guests drop in or for dinner tonight. Tequila Lime Shrimp – Serves 4 1.5 lbs. shrimp, peeled and deveined 1/4 c cornstarch 1/2 c tequila 2 T