What’s For Easter Dinner?

Have you been hearing that question a lot lately?  I sure have.  We had a struggle this year coming up with the menu for Easter Dinner.  One wants ham (I’m kinda tired of ham!), one wants turkey, (that’s for Thanksgiving!), I finally settled everyone on 

It’s Mardi Gras Season! Time for King Cake!

This recipe is the most delicious King Cake recipe I have ever used.  It turns out buttery and yummy and is very easy to make.  No need to order a King Cake that arrives trashed anymore when they are this easy to make. King Cake 

Brioche Makes an Excellent King Cake, Caramel Pecan Rolls, or Cinnamon Rolls

Brioche is a rich, buttery dough that is great for making King Cakes, Caramel Pecan Rolls, Cinnamon Rolls, etc.  It is super easy as well as fast to make. Brioche Dough 4 t Active Dry Yeast 5 oz. AP Flour 6 oz. Whole Milk Sponge