Dessert

There is nothing I hate more than a soggy pie crust.  You put all that effort into making a delicious, flaky pie crust and it is all for nothing after the pie is just a few hours old.  Well, here is a quick, easy, delicious …

You will be amazed at how many uses you find for pastry cream.  Use it between layers of cake,  as the filling in Boston Cream pies, as the filling in eclairs and cream puffs.  Use it in all sorts of pastries including napoleons.  I like to …