Can’t decide what season it is. It’s Hot Chocolate Season

Spring Time in the Rockies As is usually the case in Colorado, it can’t seem to make up its mind what the season is.  We had severely dry conditions all winter and now that it is March and the weather should be warming up, we 

Sauteed Swiss Chard

I have always struggled with eating vegetables.  They just aren’t my favorites.  But being a child of the ’60’s it is understandable.  When I was growing up, vegetables were either canned, yuck, or from the family garden.  Either way, they were cooked to death!  Green 

Parmesan Torta

This torta is simply delicious.  Quick and easy to make but will have your guests raving.  I often serve this as an appetizer or with a salad as a light lunch or dinner.  Word of advice:  do not substitute 2% or skim milk for either