Peppering you with the good things in life!
When I learned how easy homemade puff pastry was to make, I couldn’t believe I had waited so long to enjoy this. I always disliked to “slick”, yuck feeling I had in my mouth after eating commercially prepared puff pastry. Not any more! Now I …
This mushroom filling is so versatile you will want to keep some in the freezer for emergencies. You can use it as a filling for savory turnovers, tossed with fresh pasta, or in tarts and tartlets. I serve these mushroom tartlets each year at our …
Looking for something spicy and yummy but still healthy for dinner? This recipe for Chicken Green Chili is a family favorite at our house. It has everything my family usually looks for in a meal: spicy, no fat or gristle, able to fit in a …