Peppering you with the good things in life!
This mushroom filling is so versatile you will want to keep some in the freezer for emergencies. You can use it as a filling for savory turnovers, tossed with fresh pasta, or in tarts and tartlets. I serve these mushroom tartlets each year at our …
I love to have different dips and spreads available for guests to put on crackers and crostini when serving wine. This is one of my favorites. It is simply to make and lasts a long time in the refrigerator. The flavors continue to develop for …
This torta is simply delicious. Quick and easy to make but will have your guests raving. I often serve this as an appetizer or with a salad as a light lunch or dinner. Word of advice: do not substitute 2% or skim milk for either …