Category Archives: Food

Wild Halibut Cheeks

While at the grocery store, looking for inspiration, I noticed some discs of fish at the fish counter.  Asking, “what are those?”, the fishmonger informed me they were Halibut fish cheeks.  Hmmm, interesting.  She went on to inform me that they were really tender, and cook fast in a skillet with just a little bit of olive oil.  I thought,… (more…)

Delicious, Fresh Dessert for Anytime!

I love dessert recipes that I can whip up on the spur of the moment.  This is that type of dessert.  If you use frozen fruit, you can have the ingredients handy for any time. Strawberry Pan Parfait NOTE:  I double the ingredients in this because we like it to be “thicker”.  Feel free to half this and use an… (more…)

Vegetable Frittata

This Vegetable Frittata is a great addition to your Easter Brunch.  It is so easy to make, takes only 20 minutes to bake and serves lots of people. Vegetable Frittata 2 lb. mixed stir fry veggies (if you are pressed for time, use the pre-cut veggies in the produce dept.) 8 oz. sausage (cooked and crumbled) – optional 8 large… (more…)

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