Monthly Archives: March 2016

Delicious, Fresh Dessert for Anytime!

I love dessert recipes that I can whip up on the spur of the moment.  This is that type of dessert.  If you use frozen fruit, you can have the ingredients handy for any time. Strawberry Pan Parfait NOTE:  I double the ingredients in this because we like it to be “thicker”.  Feel free to half this and use an… (more…)

Vegetable Frittata

This Vegetable Frittata is a great addition to your Easter Brunch.  It is so easy to make, takes only 20 minutes to bake and serves lots of people. Vegetable Frittata 2 lb. mixed stir fry veggies (if you are pressed for time, use the pre-cut veggies in the produce dept.) 8 oz. sausage (cooked and crumbled) – optional 8 large… (more…)

Chicken or Shrimp Shawarma – Enjoy the Exotic Flavors of the Middle East

I have to admit, I had never had shawarma before.  I know it is a middle eastern dish but had never prepared it.  But in my search for low-calorie, flavorful main dishes, I decided to give this one a try.  This recipe is full of flavor, very low in calories and FAST to put together. Chicken Shawarma 1 rounded teaspoon… (more…)