Monthly Archives: August 2015

Heirloom Tomato and Mozzarella Salad

The heirloom tomatoes are ripening in force.  Loving these little globes of goodness, I wanted a way to prepare them that highlighted the delicious fresh taste.  This salad is the perfect way to do just that. Heirloom Tomato and Mozzarella Salad 1 pint of heirloom cherry tomatoes, washed and cut in half 8 oz. small mozzarella balls or 8 oz.… (more…)

Easy Chocolate Eclair Cake

This recipe for Chocolate Éclair Cake is so very easy, you will wonder why you haven’t been making it all along.  I like to serve it with caramel sauce drizzled over it just before serving but you don’t have to, it is delicious all on its own. Chocolate Éclair Cake Pate Choux Recipe 4 oz. water 4 oz. whole milk… (more…)

Croissants Are Easier Than You Think!

Cooler weather will be here soon and with it the “need” to bake.  I love to make croissants from scratch.  The flavor is amazing and the house smells delicious.  Granted, this recipe looks daunting but the first day (making the dough) only takes about 30 minutes.  The second day takes a bit more time because of the you will be… (more…)