Monthly Archives: April 2015

Grilled Apricot Salmon To Die For!

Grilling season is heating up and I have my grill ready!  Salmon is one of the many types of fish that is perfect for the grill.  Here is a brief overview of the types of salmon and the flavor properties for three main types: Norwegian:  Very mild flavor, a little more fatty than other varieties.  Great on the grill because… (more…)

Mango Pineapple Salsa is Great on Grilled Apricot Salmon

This recipe is the follow on for the Grilled Apricot Salmon.  I think it would be delicious with grilled chicken, smoked pork butt, and seafood too.  Control the heat by removing the ribs and seeds from the jalapeno.  But only if you don’t want any heat. Mango Pineapple Salsa 1 fresh mango, diced 1/2 fresh pineapple, diced 1 small red… (more…)

Why Are There No New Posts???

Hello: Sorry there haven’t been any new posts in two weeks.  I spent last week dealing with computer troubles.  Seems the cooling fan went out and I had to order another one.  That took a week to arrive – new fan installed, now I can’t seem to link the photos to the posts.  Just know that when I get that… (more…)