Monthly Archives: March 2015

Balsamic Reduction for Sweet Potatoes

Have you tried balsamic reduction sauce on sweet potatoes?  It is absolutely fantastic!  The two were made to go together.  Make some balsamic reduction and keep it on hand for baked sweet potatoes, sweet potato fries, pork, beef or chicken for a glaze.  Makes the perfect “catsup” for the fries. Balsamic Reduction Sauce 1 c balsamic vinegar (feel free to… (more…)

Roasted Root Vegetable Salad

Looking for ways to utilize all the delicious root vegetables that are available in the grocery stores now?  Try this recipe.  Super easy, just a few ingredients.  But FULL of flavor and healthy benefits. Roasted Root Vegetable Salad any quantity of root vegetable I used carrots, green onions, sweet potatoes, and beets. Other options are white potatoes, onions, radishes (they… (more…)

Spicy Asian Shrimp

This shrimp recipe is great on the grill but equally good in the oven.  Don’t shy away from shrimp just because it is winter and you can’t grill.  Just use the oven.   Also, try this recipe with chicken – it is wonderful too! Spicy Asian Shrimp 2 lbs. shrimp, peeled and deveined 1 t hot sauce (I used 1/2 t… (more…)