Monthly Archives: March 2015

Ginger Shrimp

Warm weather and the grill bring out the fruits and shrimp.  Love the combination of sweet fruit with the spiciness of jalapeno or serrano and the warmth of ginger.  This recipe a perfect combination. Ginger Shrimp 2 lbs. shrimp, peeled and deveined (I used colossal) 1 large jalapeno, finely chopped 2 in. fresh ginger, finely chopped 3 cloves garlic, finely… (more…)

Polynesian Grilled Chicken

With the changing of the seasons, we also change our focus on food.  Grilling becomes the primary prep for nearly all dinners at our house.  Especially on the warm days.  Today was just one of those beautiful Colorado days.  So off to the grill we go! Polynesian Grilled Chicken 4 skinless, boneless chicken breasts, trimmed and cut into 1 inch… (more…)

Marinated Asian Salad

Here is another Paleo friendly salad.  If you can’t find daikon, use regular radishes.  Daikon has a milder flavor but the regular ones work too if you are in a pinch. Marinated Asian Salad 1 lb. carrots, julienne cut  (I like to use the multi color carrots to add interest) 1 lb. daikon, julienne cut GARNISH: 1/4 sheet nori, cut… (more…)