Monthly Archives: October 2014

Cheese Stuffed Shrimp

This recipe came about because my husband grew tired of grilling stuffed shrimp only to have the filling melt out.  So, another recipe for stuffed shrimp. Cheese Stuffed Shrimp 5 oz. queso fresco 1-2 Fresno peppers, seed one and finely mince both 2 cloves garlic, finely minced 1 T chili paste 1 T Ginger Teriyaki sauce 2 T Italian parsley,… (more…)

Mixed Veggie Grill with Blackberry Ginger Balsamic

This recipe for Mixed Veggie Grill is a great way to increase veggies in your diet and is loaded with flavor.  I made this last night and my family loved it, there wasn’t any left after dinner.   Make extra to take to work for lunch the next day. Mixed Veggie Grill 2 zucchini, chopped 1 onion, chopped 1 red bell… (more…)

Delicious Black Bean Chili

With the weather turning cooler by the day, you know the snow isn’t from away.  When it starts piling up, try this delicious recipe to take the chill off.  This recipe is low in fat and carbs but high in flavor.  Serve with shredded cheese, sour cream, chopped green onions, or avocado as toppings. Black Bean Chili 2 lbs. lean ground… (more…)