Monthly Archives: October 2014

Stuffed Mushroom Caps with Cheese

I am constantly on a diet.  Usually one limiting carbs. I am always looking for something to serve as a main dish that is filling, low in carbs, and satisfying.  This recipe for Stuffed Mushroom Caps does that and more. This recipe is an “add as much as you like” Stuffed Mushroom Caps with Cheese Portabella mushroom caps, de-stemmed and… (more…)

Awesome Fish Recipe – Red Snapper with Basil Vinegarette

I read the article showing fish is healthy and we need to increase our consumption for heart, brain and weight loss health. But I don’t usually like the taste of it.  My idea of fish is submerged in a batter and then have all the health fried out of it or catfish, dipped in flour and cornmeal then all the… (more…)

Brown Braised Onions are Perfect with Boeuf Bourguignon

Here is the recipe for the Brown Braised Onions.  I serve these alongside the Boeuf Bourguignon and risotto   The onions are just above the risotto. Brown Braised Onions approximately 20 boiler onions (small white onions, usually in a bag in the produce section) – peeled 2 T butter 2 T olive oil 1/2 c beef or chicken stock 1… (more…)