Monthly Archives: September 2014

Creamy Mushroom and Leek Soup

Once again, Autumn is a time for hearty food.  You are out working in the yard, prepping the garden for the coming winter; putting up storm windows, stocking wood for the fireplace, etc.  All that work calls for a delicious, hot, hearty meal that doesn’t require hours in the kitchen. Creamy Mushroom and Leek Soup with Thyme Cream 2 lbs.… (more…)

Parmesan Chicken

This recipe for Parmesan Chicken is quick and easy but full of delicious, juicy flavor.  It takes about 20 minutes of prep time (including trimming the chicken) and about 45 minutes to bake.  Fast enough for a weeknight meal. Parmesan Chicken 4 skinless, boneless chicken breasts (you can use what ever cut of chicken your family prefers) 1/3 c flour… (more…)

Autumn is Here! Time to Bake Cookies – Peanut Butter Blossoms are Perfect!

I was first introduced to Peanut Butter Blossoms about 45 years ago, they were as delicious then as they are now.  This recipe has an “update”.  Instead of using Hershey’s Kisses, I made a simple ganache to top the cookies with.  Delicious because I used semi-sweet chocolate instead of milk chocolate but you can use which ever you prefer. Peanut… (more…)