Spinach Stuffed Chicken Breasts
My family loved the spinach stuffing for the mushroom caps so much, I decided to try it in a grilled chicken breast. Even a bigger hit!!
Spinach Stuffed Chicken Breasts
skinless, boneless chicken breasts
Using a piece of plastic wrap, carefully pound out the chicken breast to about 3/8 of an inch thick.
Season with salt and pepper.
Spread a few tablespoons of the spinach stuffing onto the chicken breast and roll it up. Secure with a skewer. Place on a hot grill and cook until done (depending on how hot your grill is, about 7 – 10 minutes).
Enjoy with a fresh herb salad and a glass of white wine.
