Monthly Archives: April 2014

Roasted Lemon Rosemary Chicken – Great in the Oven or on the Grill

Springtime always brings me to exploring new flavor combinations as well as stepping up old favorites.  For some reason, lemons always make me think of spring and rosemary is the perfect match with lemons.  So when it was time to plan for Easter Dinner, I decided to throw this one out for the family.  Needless to say, it was a… (more…)

Easy and Light Salad Great for Spring Luncheons

This Jello salad is so easy and light making it a great addition to any Springtime luncheon.  This recipe can be made up to two days ahead of time and refrigerated until ready to use. Frog Eye Salad 1 recipe of tapioca pudding 2 recipes of Jello (flavors of your choice), small box. 1 can of crushed pineapple, drained 1 regular… (more…)

What’s For Easter Dinner?

Have you been hearing that question a lot lately?  I sure have.  We had a struggle this year coming up with the menu for Easter Dinner.  One wants ham (I’m kinda tired of ham!), one wants turkey, (that’s for Thanksgiving!), I finally settled everyone on a roast chicken.  I’m going to roast it with rosemary and lemon.  Yes, the recipe… (more…)