Monthly Archives: March 2014

Brioche Makes an Excellent King Cake, Caramel Pecan Rolls, or Cinnamon Rolls

Brioche is a rich, buttery dough that is great for making King Cakes, Caramel Pecan Rolls, Cinnamon Rolls, etc.  It is super easy as well as fast to make. Brioche Dough 4 t Active Dry Yeast 5 oz. AP Flour 6 oz. Whole Milk Sponge Heat the milk to 110 degrees, F.  Sprinkle the yeast over the warm milk and… (more…)