Monthly Archives: February 2014

Craving Summer? Roasted Red Pepper Soup is Full of Fresh Flavors

My family loves this Roasted Red Pepper Soup.  It’s creamy, delicious, and full of fresh flavors.  Add crisp pancetta or lump crab meat to raise the flavor level even more. Roasted Red Pepper Soup 6-8 red bell peppers (depending on size) 4 cloves of garlic, finely minced 1 med onion, chopped 3 ribs of celery, chopped 32 oz. chicken stock (or… (more…)

Great Alternative for St. Patrick’s Day Dinner

We love to celebrate St. Patrick’s Day at our house, but don’t love the corned beef and cabbage dinner that is traditional.  Instead, we make a grilled sandwich with all the flavor of corned beef but not of the hassle of the cabbage. Grilled Corned Beef Sandwiches two sliced of bread for each sandwich (used a good crusty bread) shaved… (more…)

Luscious Lemon Tarts are Easy to Make

This lemon tart recipe goes together so fast and tastes fresh and delicious.  Perfect for a Springtime luncheon. Lemon Tart 1 recipe of pie crust 1 box of lemon pudding 1 8 oz. box of cream cheese 1 regular size carton of cool whip 1/2 c powdered sugar Make the pie crust and blind bake until golden brown (I used… (more…)