Monthly Archives: January 2014

Healthy and Delicious Asian Meatballs

I have always loved meatballs.  I guess being Italian, that’s a given!  But as I tried to make foods healthier for my family, I hit a wall!  I wanted to make my meatballs with a healthier meat than ground beef but I don’t care for the taste of ground turkey.  My solution – half ground turkey, half ground chicken. Asian… (more…)

Vegetable Beef Soup Using What You Have

Sometime I decide I want vegetable beef soup but I don’t have all the traditional ingredients in the house and don’t want to make a special trip to the grocery store.  When that happens, I use what I have. Vegetable Beef Soup 1 lb. lean ground beef 3 qt. soup stock what ever frozen veggies you have available I used: … (more…)

Hearty Beef Stew is Perfect for a Frigid Day

When cold days hit, I always think of a hearty stew for warming the bones!  This beef stew is perfect – it’s full of lean beef, carrots, celery, onions, herbs, and a surprise ingredient.  This recipe allows for left overs and is even better the next day! Hearty Beef Stew 3 lb. lean beef, cut into cubes 3 large potatoes, cut… (more…)