Monthly Archives: January 2014

Chili Shrimp for a Game Day Appetizer or Main Dish

This dish is great to serve as a Game Day Appetizer or as a Main Dish over pasta or fresh greens. Chili Shrimp 2 lbs. shrimp, peeled, cleaned and pat dry with paper towels 1/2 c corn starch salt and pepper to taste Toss the shrimp in the seasoned cornstarch to lightly coat.  Shake off the excess cornstarch and carefully… (more…)

Pork Green Chili is a Natural for the Game

This recipe is so versatile.  You can use this as a soup or stew, as a topping for nachos, rolled in a tortilla, or serve it over a salad for an alternative to a “taco” salad. Pork Green Chile pork tenderloin, trim off all visible fat, cut into 1 inch chunks 1 medium onion, chopped 5 cloves of garlic, finely… (more…)

Simple and Delicious, Sausage and Peppers for Dinner

Sometimes you just need something that you can throw together for dinner but it has to taste great too.  Sausage and Peppers is a classic Italian dish that is simple but full of great flavors. Sausage and Peppers – serves 4 1 1/2 lbs.  Andouille or kielbasa sausage, chunked (try to find low-salt, low-fat to help make this dish even more healthy)… (more…)