Holiday Hot Cocoa for the Crew

My family has a tradition of enjoying a cup of hot cocoa after we have decorated to Christmas Tree every year.  This recipe has become the one that everyone wants.  It is warm, sweet, and chocolaty with just a hint of spiciness.

Hot Cocoa 1

Holiday Hot Cocoa

1/2 gallon of milk

4 tablets of Abuelita Mexican Hot Cocoa

2 T vanilla paste

2 – 3 dashes of cayenne pepper

In a large pot, heat all the ingredients until hot but not boiling.  Pour into a cup and top with a marshmallow, whipped cream, or Peppermint Schnapps, Marshmallow Fluff Vodka, etc.  Enjoy!

1 Responses to Holiday Hot Cocoa for the Crew

  1. Pingback: Crispy, Buttery Jan Hagel Cookies | | The Peppered Hearth

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