Monthly Archives: November 2013

Use Those Left-Over Turkey Bones – Make Soup Stock

Now that Thanksgiving is over and you are looking for ways to use that left-over turkey, start with the bones.  Turkey stock is easy to make, tastes great, and help you use up all that left-over turkey. Soup Stock bones from a turkey 1 onion 2 ribs of celery 1 carrot 4 cloves garlic, cracked 2 t whole pepper corns A… (more…)

Aunt Joyce’s Sweet Potato Pie

Since I started making this pie, it has become my favorite, replacing the pumpkin pie in our house. This recipe came to me from my Aunt Joyce.  She is the most beautiful Southern Lady that I have ever met.  A wonderful cook, a great mother to her boys and grandbabies, kind, loving and all the other adjectives you can think… (more…)

Kicked Up Cranberry Sauce – This is the BEST!

Cranberry sauce is almost an evil necessity for every Thanksgiving table.  It’s either so tart you can’t eat it or so sweet it really belongs on the dessert table.  After a thousand years of trying to get the perfect cranberry sauce, I stumbled onto the secret. Aleppo peppers!  Yes, Aleppo.  I know what you are saying – “It’s going to be… (more…)