Monthly Archives: October 2013

Yummy, Crispy Peppered Shrimp

Sometimes you need a dinner that comes together quick but tastes like you spent hours slaving over a hot stove to create your masterpiece.  Peppered Shrimp gives you the gourmet treat that only takes 20 minutes start to finish. Peppered Shrimp 1 lb deveined and shelled shrimp 3 T cornstarch 1 t garlic powder 1 1/2 t onion powder dash… (more…)

Plenty to See and Do in Jackson Hole, Wyoming

My husband and I just spent four days in Jackson Hole, Wyoming and it was wonderful!  Even with the Teton National Park and Yellowstone closed we still found plenty to do and see.  If you are looking for an idea for a relaxing vacation, Jackson Hole is it.  Below are photos of some of the things we saw as well… (more…)

Tender and Succulent Roasted Elk Tenderloin!

Several years ago we went to Jackson Hole, WY for a family vacation.  While there, we had an opportunity to dine at the Wild Sage Restaurant.  My daughter decided to order the elk tenderloin for dinner.  Since she had never had elk before, I figured I would be trading my buffalo rib-eye with her because she wouldn’t like it.  Definitely… (more…)