Monthly Archives: October 2013

Pumpkin Tart with Bourbon Caramel

  While at the grocery store the other day I saw the new “Fine Cooking” magazine.  In case you didn’t already know this, I am a huge sucker for magazines and I am always on the look-out for new things to try.  There are several that are my magazine favs, one of which is “Fine Cooking”.  They always seem to… (more…)

The Tastiest, Juiciest, Utterly Delicious Pork Tenderloin You have EVER Tasted!!

Colder temperatures mean comfort food for dinner.  But I want comfort food that is tasty, juicy, and delicious.  This pork recipe is just that without a lot of fussy ingredients or prep time. Orange Pork Tenderloin 3-4 lb pork tenderloin, trimmed of excess fat 8 oz orange juice 4 cloves garlic, finely minced 1 T Dijon mustard 2 t Thai… (more…)

Spicy Shredded Buffalo Flank Steak with Green Chili

This recipe is low in fat and calories but very high in flavor.  If you aren’t able to locate buffalo flank steak, you can substitute beef flank steak.  I just like the buffalo because of the difference in calories per serving. Beef Flank calories per 3 oz. serving:  165 Buffalo Flank calories per 3 oz. serving:  90 That’s a difference… (more…)