Monthly Archives: April 2013

French Napoleons are so easy to make and delicious to eat

French Napoleons are just one more pastry to make with the Flakey Puff Pastry dough.  If you have ever had these from a bakery you know how wonderful they taste.  Now, you can make them at home. French Napoleons 1 recipe of Flakey Puff Pastry 1 recipe of pastry cream 1 recipe of stabilized whipped cream Fresh fruit of your… (more…)

Pastry – Jalousie or Butter Braid

This is a great pastry to have at the ready in your freezer when unexpected guests arrive.  It is beautiful to look at and tasty as can be.  Serve for breakfast, brunch, or with ice cream for a dessert. Jalousie 1 recipe Flakey Puff Pastry Fresh fruit of your choice 1 egg lightly beaten with 1 T water Roll out… (more…)

Pastrys – Apple Dumplings

A few days ago I posted the recipe for Flakey Puff Pastry.  Here I am going to show you some things to do with the puff pastry.  I will discuss how to make breakfast pastry’s and desserts.  This recipe is so versatile, you can even use it in a main course – maybe a chicken pot pie? Apple Dumplings apples,… (more…)

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