Monthly Archives: March 2013

Delicious Creamy Blackberry Lime Curd

You have probably tried lemon curd from the grocery store, and while it is yummy, this blackberry lime curd is to die for!  This is very easy to make and can be frozen for up to 6 months.  It is a great addition to a brunch table or just every day with your toast and biscuits.  For something extra special,… (more…)

Herb Bread Rolls

These are delicious, super easy rolls you can make tonight or make the pre-ferment tonight and finish the dough tomorrow.  Use fresh herbs of your choice for great flavor.  My favorite herbs to use are fresh thyme, rosemary, garlic, and lemon olive oil.  Don’t be afraid to experiment with different flavors of olive oil or try some dried herbs.  This… (more…)

Curried Green Pea Salad

This pea salad is a spin on a midwest favorite.  It is lighten up with yogurt and spiced up with green curry.  Try it as an alternative to the calorie laden mayo version and see if it becomes your “new” favorite. Curried Green Pea Salad 16 oz frozen green peas, thawed 4 oz sharp cheddar cheese*, shredded 1/2 c. plain… (more…)

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